Must-Visit Pastry Shops in Paris

6 must-visit pastry shops in Paris

Paris is as much about the pastries as it is about the Eiffel Tower and the Louvre. Here are six pastry shops where you can indulge in the best French desserts.

Pierre Hermé

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Pierre Hermé

Pierre Hermé has gained worldwide acknowledgement for it’s innovative approach to pastry-making, where every creation reflects a harmonious blend of creativity and craftsmanship, especially renowned are it’s delicate and exquisite macarons, setting the standard for excellence in the world of sweet indulgences.

PHOTO CREDIT: Messy Witchen


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Ladurée has earned global recognition for its exquisite macarons, known for their delicate flavors and vibrant colors, while its elegant tea rooms provide a luxurious setting for locals and tourists to savor these treats in style, making it a cherished destination for connoisseurs of fine desserts and ambiance alike.

PHOTO CREDIT: Tea Time For 2

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Starting at $4.50

Du pain et des idées

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Du Pain et des Idées

Du Pain et des Idées is famous for its traditional French pastries, including their renowned escargot pastries. These pastries are loved worldwide for their buttery, flaky layers and delicious fillings.

PHOTO CREDIT: Conde Nast Traveler

Blé Sucré

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Jacques Genin

Jacques Genin is renowned in Paris for his exquisite creations, which include a variety of caramels, chocolates, and pastries. Jacques Genin shop is located in the heart of the city, attracts locals and tourists alike with its elegant displays and rich aromas.



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Stohrer, Paris’s oldest pastry shop, is steeped in history and culinary excellence. It delights visitors with a wide variety of delicious eclairs, each one showcasing centuries of artisanal skill and dedication to the craft.

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Angelina is a famous spot known worldwide for its signature hot chocolate and exquisite pastries. It offers a tempting selection of sweet treats that capture the essence of Parisian indulgence and culinary mastery.


Secret Behind Macarons

What is the secret behind macarons?

Macarons, delicate sandwich cookies made from almond flour, sugar, and egg whites, are a Parisian specialty. They are known for their crisp exterior and soft, chewy interior.

Ladurée, a famous Parisian bakery, popularized these colorful treats in the 20th century, and they remain a symbol of French patisserie excellence.

French Butter is Important in Pastries

Why is French butter important in pastries?

French butter is crucial in pastries because it has a higher fat content compared to regular butter. This higher fat content results in a richer, creamier flavor and a superior mouthfeel.

Additionally, French butter’s consistency allows for better lamination in dough, creating the delicate, flaky layers characteristic of croissants and puff pastries.

The unique quality of French butter elevates the overall texture and taste of the finished product, making it an indispensable ingredient in high-quality French patisseries.

What Role Does Tradition Play in French Patisseries

What role does tradition play in French patisseries?

Tradition is fundamental in French patisseries, where recipes and techniques are passed down through generations, ensuring the consistent quality and authenticity of pastries.

French pastry chefs often begin as apprentices in esteemed patisseries, learning traditional methods meticulously. This dedication to tradition fosters both excellence and innovation, maintaining French patisseries’ reputation for creating exceptional pastries worldwide.

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