6 best pizza spots in Naples, Italy

As the birthplace of pizza, Naples has some of the best pizzerias in the world. Here are six spots where you can taste the original Neapolitan pizza.

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Pizzeria Gino Sorbillo

Famous for its traditional and authentic Neapolitan pizzas, this beloved pizzeria is celebrated for its high-quality ingredients and classic recipes. With its skilled pizzaiolos and warm, inviting atmosphere, it draws pizza lovers, eager to experience the true taste of Naples.

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L’Antica Pizzeria da Michele

This historic pizzeria offers a timeless pizza experience with its simple yet delicious menu. Known for its classic margherita and marinara pizzas, it continues to attract visitors seeking an authentic taste of Naples.

PHOTO CREDIT: L’antica Pizzeria da Michele

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Pizzeria Starita

A historic pizzeria offering a range of delicious, innovative pizzas. Known for its creative toppings and perfect crust, it provides a delightful dining experience for both locals and tourists. With a cozy atmosphere and a menu that balances tradition with innovation, it’s a must-visit for pizza lovers.

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Pizzeria Di Matteo

Known for its excellent pizza and fried treats like pizza fritta, this popular spot offers a taste of authentic Naples. With its flavorful toppings and crispy fried specialties, it’s a favorite among both locals and tourists seeking delicious, traditional fare with a welcoming atmosphere.

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Pizzeria Brandi

Established in 1780, this famous pizzeria has been making traditional Neapolitan pizzas for ages, using recipes passed down through generations. With its old-time charm and delicious pizzas, it’s a must-visit spot for pizza lovers and history fans.

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Pizzeria La Notizia

Recognized for its top-quality ingredients and imaginative pizza choices, this beloved spot is celebrated for its commitment to taste and creativity. With a diverse menu each pizza is crafted with attention to detail and a passion for flavor. This dedication has earned the restaurant a loyal following.

PHOTO CREDIT: Via dei Gourmet

What’s the buzz about “Pizza Margherita Extra”?

For the ultimate Neapolitan experience, try Pizza Margherita Extra. It features even higher-quality ingredients, often sourced from specific regions in Italy renowned for their culinary excellence.

This deluxe version elevates the classic Margherita to new heights of flavor and authenticity, ensuring each bite is a delightful symphony of fresh, premium flavors that truly capture the essence of Neapolitan pizza-making tradition.

How do Neapolitans eat their pizza?

In Naples, pizza is more than just food; it’s a social and cultural experience. It’s a time for laughter, conversation, and connection, where bonds are strengthened and memories are made.

Neapolitans typically eat pizza with a knife and fork, savoring each bite slowly and enjoying the company of friends and family around the table. It’s a ritual that’s deeply ingrained in local culture.

What’s the big deal with Neapolitan Margherita?

The Margherita pizza is a big deal in Italy because it matches the colors of the country’s flag with its red tomatoes, white mozzarella, and green basil.

Legend has it that it was first made in 1889 by a famous pizza maker named Raffaele Esposito. He created it to honor Queen Margherita of Savoy.

This wasn’t just about food; it was a way to show love for the queen and pride in Italy. So, the Margherita pizza became a symbol of Italian identity that’s still celebrated today.