Many regional Portuguese dishes have an emphasis on fresh seafood, homemade breads and local spices that are enjoyed by everyone who visits.
Caldo Verde: This distinctive green cabbage soup is very popular and is served along with a mix of local Portuguese olive oil, potato puree, and slices of chouriço sausage.
Bacalhau: Prepared with eggs, potatoes, garlic, olives, and finely diced codfish, which is then sprinkled with chopped herbs before serving.
Polenta: Typically served with a meat sauce and sliced cheese, this cornmeal-based dish can be garnished with gorgonzola or fried peppers, onions, and sausage.
Sardinas Asadas: Fresh sardines are roasted over an open flame, developing a smoky, crispy flavor on the outside and tender white meat inside.