Germany is a food hub, with each region known for its own distinct traditions, flavors and local dishes. So channel your inner Augustus Gloop and get ready to chow down!
Sauerkraut: Cooked cabbage that has been boiled, fermented and salted is often found on top of a bratwurst at an Oktoberfest celebration! Known as kraut, this is a popular side-dish found on most restaurant menus.
Schweinshaxe: Paired with cabbage and potatoes, this dish involves roasting a marinated pork hock for several hours at a low heat until the tender meat falls from the bone.
Strudel: This flaky layered pastry is often filled with a sweet apple mixture and is enjoyed by many locals and visitors in the regions of Germany.