Spanning France, Italy, Portugal, and Spain, Western Europe is home to a wide variety of cuisines you’ve got to try.
Beef Bourguignon: This classic French dish features a savory red wine flavor, thick pieces of braised beef, and hearty vegetables.
Pizza: Every Italian food tour must start with a slice of real Italian pizza made with a paper-thin homemade crust, fresh tomato sauce, local cheeses, and toppings of your choice!
Tortilla Española: If you’re bored of the same old omelet, try this Spanish version! This national dish of Spain features chorizo, ham, peppers, and spinach, mixed with eggs, potatoes, and onions.