No visit to Lisbon is complete without tasting the iconic pastel de nata, a Portuguese custard tart that is both delicious and steeped in history. Here are eight spots in Lisbon where you can find the best pastéis de nata.
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Pastéis de Belém is the original home of the pastel de nata, a traditional Portuguese custard tart. This iconic bakery has been baking these delicious pastries since 1837, making it a historic and beloved institution in Lisbon. Located in the Belém district, the bakery’s recipe remains a closely guarded secret, passed down through generations.
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Confeitaria Nacional, established in 1829, is one of Lisbon’s oldest and most beloved bakeries. Famous for traditional Portuguese sweets like bolo-rei and pastéis de nata, it uses high-quality ingredients in all its pastries. The bakery’s elegant, vintage decor adds to its charm, making it a popular spot for both locals and tourists.
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Pastelaria Aloma that was established in 1943 has been a beacon of excellence in Lisbon, winning multiple awards for its pastéis de nata. These custard tarts boast a perfect balance of creamy sweetness and flaky pastry, making them a must-try in the city.
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Fábrica da Nata, situated in Lisbon, offers a contemporary café experience focused on the iconic pastel de nata. It provides visitors and locals with a cozy spot to enjoy not only the classic custard tarts but also innovative twists on traditional Portuguese treats.
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Pastelaria Alcoa, located in Chiado, is renowned for its delicious selection of conventual sweets, including the beloved Pastéis de Nata. This pastry shop is a must-visit for those seeking authentic Portuguese treats in Lisbon’s historic district.
PHOTO CREDIT: Lisboa ConVida
To fully enjoy Pastéis de Nata, hold the tart gently by its crust to avoid crushing it. They are best enjoyed warm, so if possible, eat them fresh out of the oven or lightly warmed.
Sprinkle a bit of cinnamon and powdered sugar on top for extra flavor. Take a bite to savor the contrast between the crispy pastry and the creamy custard filling.
Pair it with a strong Portuguese coffee, like a bica, to balance the sweetness. Enjoying these tarts leisurely enhances the experience.
The uniqueness of Pastéis de Nata lies in its perfect balance of textures and flavors. The pastry shell is flaky and crispy, providing a delightful contrast to the creamy, smooth custard filling.
This custard is slightly caramelized on top, giving it a distinctive, rich taste. Traditionally, the tarts are sprinkled with a dash of cinnamon or powdered sugar, enhancing their flavor profile.
The combination of these elements creates an irresistible treat. Their delicate yet complex nature sets them apart from other pastries.
While the original recipe from the Jerónimos Monastery remains a secret, Pastéis de Nata have seen various adaptations over time. Bakers across Portugal and beyond have experimented with new flavors, incorporating ingredients like chocolate, lemon, and even savory elements.
Despite these innovations, the traditional custard tart remains the most beloved. The essence of the classic Pastéis de Nata lies in its simple yet exquisite custard and pastry combination. This respect for tradition ensures its enduring popularity.
