Bolivian food is largely dominated by heavy spices. Potatoes, rice, and meats are popular staples but may vary from region to region. Here are some popular dishes you should try when in Bolivia.
Silpancho: This is a complete meal that will keep you full for a while. White rice, potatoes, sliced and cooked tomatoes, fried eggs, and pounded meat are layered with spices and herbs to make this hearty meal.
Fricasé: This is a hearty and flavorful stew consisting of tender pork or chicken, white corn, potatoes, and a rich peanut sauce. It’s a comfort food staple, especially during festive occasions and chilly days in Bolivia.
Majadito: Bolivian rice dish cooked with a medley of ingredients including beef, tomatoes, onions, and spices. This dish offers a delightful blend of textures and flavors, making it a must-try for anyone exploring Bolivian cuisine.