Indulge in the vibrant flavors of The Gambia’s culinary scene. Here are four must-try dishes that capture the essence of the country’s rich gastronomic heritage:
Benachin (Jollof Rice): This beloved one-pot dish combines rice with tomatoes, onions, and a blend of spices, often accompanied by chicken or fish. It’s a staple meal that showcases the rich, savory flavors of Gambian cuisine.
Yassa: A deliciously tangy and spicy dish made from marinated chicken or fish cooked with a generous amount of onions, lemon, and mustard. It’s renowned for its vibrant flavors and is typically served with rice, making for a satisfying and flavorful meal.
Domoda: A hearty peanut-based stew featuring groundnuts, meat (such as beef or chicken), and vegetables. The rich, nutty flavor of the stew is complemented by the savory ingredients and is traditionally enjoyed with rice or couscous, offering a comforting and flavorful dining experience.