Koop een Saint Martin eSIM

There are many things to see and do in Saint Martin (French). Make sure you plan your time well so you can enjoy every minute exploring this diverse country!

Loterie Farm: Loterie Farm is a private nature reserve offering zip-lining, hiking, and guided eco-tours. The farm features a tranquil pool area and a restaurant serving fresh, locally-sourced cuisine, making it perfect for a day trip.

Fort Louis: A historic fort built in 1789 that provides a glimpse into the island’s colonial past. Perched atop a hill, it offers panoramic views of Marigot, the Simpson Bay Lagoon, and Anguilla on clear days, ideal for history enthusiasts and photographers alike.

Marigot Market: This vibrant market is a must-visit for local culture and cuisine. The market buzzes with vendors selling fresh produce, spices, handmade crafts, and souvenirs, making it a perfect spot to taste local delicacies, shop for unique items, and enjoy the lively atmosphere.

Saint Martin’s French side is a gastronomic paradise that combines French culinary sophistication with Caribbean flavors. So delicious!

Lobster Thermidor: A classic French dish with a Caribbean twist, Lobster Thermidor features local spiny lobster cooked in a creamy sauce with egg yolks, brandy, and mustard, then baked with a cheesy topping, showcasing the island’s fresh seafood and French culinary influence.

Accras de Morue: These tasty cod fritters are a popular snack and appetizer in Saint Martin. Made from salted codfish mixed with flour, spices, and herbs, then deep-fried to golden perfection, accras are crispy on the outside and soft on the inside, often served with a tangy Creole sauce.

Guavaberry Rum: While not a food, guavaberry rum is an essential Saint Martin specialty worth trying. This traditional liqueur, made from the guavaberry fruit, sugar, and rum, results in a sweet, spiced drink that embodies the island’s spirit and is often enjoyed as an aperitif or in cocktails.

Ah, a trip to Saint Martin’s French side is delightful throughout the year, but certain seasons offer distinct charms.

December to April: This period marks the dry season, presenting ideal conditions for outdoor adventures and exploration. Tourists flock to the island during these months, drawn by the warm weather and a plethora of events and festivals.

May to November: While the wet season brings occasional rain showers and higher humidity levels, it also offers quieter beaches and discounted accommodations. Visitors can still enjoy the island’s beauty and vibrant culture, albeit with fewer crowds.