Bermuda thrives in the culinary world, strongly influenced by the island’s geography and a blend of British and Portuguese cuisine. Here are some must-try dishes.
Bermuda Fish Chowder: Regarded as Bermuda’s national dish, this chowder is prepared with fresh fish, tomatoes, and onions then seasoned with black rum and « sherry pepper sauce. »
Bermuda Rum Cake: If you want to enjoy a mix of rum, vanilla, and lemon flavors in a cake, this classic Bermuda black rum dessert is a must-try.
Bermuda Spiny Lobster: The soft, flavorful meat can be found in the tail of the lobster, and Bermuda chefs use it in chowder, tacos, and pasta sauces.