Mauritian cuisine is a vibrant fusion of flavors influenced by Indian, Chinese, African, and European culinary traditions. Here are the top three must-try foods:
Dholl Puri: This popular street food consists of flat, unleavened bread stuffed with yellow split peas and served with a variety of accompaniments like chutneys, pickles, and curry. It’s a flavorful and satisfying dish that reflects the island’s rich cultural blend.
Roti Chaud: Another beloved street food, roti chaud is a hot, flaky flatbread often enjoyed with spicy curries, pickles, and rougaille (a Creole tomato-based sauce). It’s perfect for a hearty and authentic Mauritian meal on the go.
Gâteau Piment: These spicy chili cakes are a popular snack made from lentils and green chilies, deep-fried until crispy. They offer a delightful kick and are often enjoyed with a side of chutney or as a flavorful addition to any meal.