The Republic of the Congo offers a rich culinary experience with flavorful dishes made from local ingredients. From delicious stews to savory grilled meats, Congolese cuisine is sure to delight your taste buds.
Poulet Moambé: Often referred to as the national dish, is chicken cooked in a rich, flavorful sauce made from palm nuts. It’s usually served with rice or fufu, providing a hearty and satisfying meal.
Saka-Saka: A dish made from cassava leaves, which are pounded and cooked with palm oil, garlic, and spices. It’s typically served with fish or meat and accompanied by rice or plantains.
Liboké: A traditional dish where fish or meat is marinated with spices, wrapped in banana leaves, and then grilled or steamed. This cooking method infuses the food with a unique, aromatic flavor.