Enjoy the flavors of different cultures as you explore Asia on your next vacation!
Beef Noodle Soup, Taiwan: This dish is a Taiwanese take on the Chinese-style «noodles-in-beef-broth.» It features succulent stewed or braised meat, vegetables, and beef broth.
Stir-fried Chicken with Cashew Nuts (Gai Pad Med Ma Muang), Thailand: As the name suggests, the main ingredients are cashew nuts and chicken, but there’s a twist! After being stir-fried, soy sauce, honey, peppers, and veggies are added to make it sweet, spicy, and flavorful.
Kuih Bahulu, Malaysia: Eggs, flour, sugar, and baking powder go into these yummy Malay-style sponge cakes, available in adorable fish, flower, button, and star shapes.