A fine blend of Spanish influence, Central American flair and age-old cooking techniques, the cuisine of El Salvador is vibrant and flavourful. Here are some dishes you should try.
Pupusas: This is the most popular food in El Salvador. Stuffed tortillas made of rice or corn flour that are enjoyed at breakfast or as a quick snack. Chicken, cheese, shrimp and beans are common fillings.
Yuca Frita: The edible root of the cassava plant is cut into thick wedges and deep-fried, then served with onions and fermented cabbage.
Horchata: A beverage full of nutrition that is made from jicaro seeds, it’s flavored with sesame seeds, vanilla and nutmeg.