Anguilla serves great seafood and a large variety of cuisines. While most meats and ingredients are imported, the fresh fish dishes are a highlight. Here are some popular items you must try.
Sham: This is a locally-made sweet consisting of dried and ground corn, cinnamon and sugar, often sold as street food.
Sea Moss Drink: This popular drink is made with seaweed soaked overnight, cinnamon, sugar and vanilla. It tastes similar eggnog and is available across Anguilla.
Callaloo: The name of the dish is derived from the local vegetable that is the base of this meal. The leafy vegetable is chopped and fried with herbs, onions, okra and sometimes crab meat.