Curacao’s cuisine is a delightful fusion of Caribbean, Dutch, Latin American, and African flavors. Here are some popular foods you should try when visiting the island:
Keshi Yena: A traditional Curacaoan dish, Keshi Yena is a hearty casserole made with cheese, usually Edam or Gouda, stuffed with spiced meat (chicken or beef), vegetables, and sometimes olives and raisins. It’s a must-try for cheese lovers.
Ayaka: Ayaka is a traditional dish especially popular during Christmas. It’s a type of tamale made from cornmeal dough, filled with a spiced meat mixture, and wrapped in banana leaves before being steamed.
Tutu: Tutu is a traditional side dish made from black-eyed peas and cornmeal, cooked together until it forms a thick, pudding-like consistency. It’s a savory accompaniment to many main dishes.