With natural ingredients, earthy dishes and wholesome meals, Ghanaian food is sure to win you over.
Hausa Koko: A popular and go-to breakfast food, Hausa Koko is a spicy millet porridge, flavored with herbs and served with hot fried bean cakes or doughnuts.
Aburow Ne Kube: Made of roasted or boiled corn and coconut, this is a must-try appetizer in Ghana. A one-of-a-kind snack or main meal, this will give you the true taste of Ghanaian food.
Jollof: A true festive food in Ghana, it’s a wholesome meal in itself. Flavored rice served with fried or grilled pork or chicken, this is a one-pot meal that’s served at most celebrations.