Savor the exquisite flavors of Monaco’s culinary scene. Here are four must-try dishes that capture the essence of its rich gastronomic heritage:
Barbajuan: Indulge in Barbajuan, a savory pastry filled with a flavorful mixture of ricotta, Swiss chard, leeks, and herbs, deep-fried to a crispy, golden perfection, and offering a taste of Monaco’s culinary tradition.
Socca: Enjoy Socca, a thin, crispy chickpea pancake seasoned with a generous sprinkle of pepper, served hot and often enjoyed as a beloved street food that showcases the simple, delicious flavors of Monaco.
Stocafi: Savor Stocafi, a classic Monegasque dish featuring dried cod simmered in a rich tomato and wine sauce with garlic, olives, and aromatic herbs, providing a hearty and authentic taste of Monaco’s Mediterranean cuisine.