Can’t-miss restaurants in Rome
Rome’s culinary scene is as historic as the city itself, offering a range of dining experiences from classic trattorias to modern eateries. Here are six must-visit spots for an authentic taste of Italian cuisine.
Rome’s culinary scene is as historic as the city itself, offering a range of dining experiences from classic trattorias to modern eateries. Here are six must-visit spots for an authentic taste of Italian cuisine.
This renowned pizzeria in Rome offers gourmet pizza al taglio, a modern twist on classic street food, with rectangular slices sold by weight. Made with top-quality local ingredients, their pizzas feature a light, airy crust obtained through a long fermentation process.
PHOTO CREDIT: TripAdvisor
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Rome’s only three-Michelin-starred restaurant, known for its amazing views and delicious food. Renowned Chef Heinz Beck creates exceptional dishes using innovative techniques, making it a luxurious dining experience.
PHOTO CREDIT: TripAdvisor
A classic trattoria in Rome’s Trastevere district, known for its genuine Roman food. It’s a favorite among locals and tourists alike, offering dishes that capture the essence of traditional Italian cooking.
PHOTO CREDIT: TripAdvisor
Located in the heart of Rome near Piazza del Popolo, Dal Bolognese is a historic restaurant renowned for its classic Italian cuisine and elegant ambiance. In addition to their exquisite pasta and traditional dishes, Dal Bolognese is famous for its homemade ice cream.
PHOTO CREDIT: TripAdvisor
Roman cuisine is deeply rooted in tradition, featuring simple, fresh ingredients.
Dishes like “cacio e pepe,” “carbonara,” and “amatriciana” highlight the city’s love for pasta with minimal yet flavorful ingredients. The use of Pecorino Romano cheese and Guanciale (cured pork cheek) sets these dishes apart from other Italian regions.
A trattoria is a type of casual, family-run restaurant found throughout Rome.
Unlike more formal ristorantes, trattorias offer a cozy atmosphere and home-cooked meals. Menus are often handwritten and change daily, reflecting the chef’s use of seasonal ingredients and local produce.
Aperitivo is a beloved Roman tradition similar to happy hour, where locals enjoy pre-dinner drinks accompanied by small bites. Popular spots offer a variety of snacks like olives, bruschetta, and mini sandwiches.
It’s a social ritual that provides a relaxed way to unwind and socialize before dinner.