665620f25a7f8-rome restaurants

Can’t-miss restaurants in Rome

Rome’s culinary scene is as historic as the city itself, offering a range of dining experiences from classic trattorias to modern eateries. Here are six must-visit spots for an authentic taste of Italian cuisine.

6654c18fb4754-Pizzarium Bonci

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Pizzarium

This renowned pizzeria in Rome offers gourmet pizza al taglio, a modern twist on classic street food, with rectangular slices sold by weight. Made with top-quality local ingredients, their pizzas feature a light, airy crust obtained through a long fermentation process.

PHOTO CREDIT: TripAdvisor

6654c51718f48-Roscioli Resturant

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Roscioli

Known for its delicious pasta dishes, freshly baked goods, and excellent selection of cheeses and wines. This place combines a bakery, deli, and restaurant all in one, offering a delightful taste of Italian cuisine.

PHOTO CREDIT: TripAdvisor

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6654c6d2bd6a0-La Pergola

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La Pergola

Rome’s only three-Michelin-starred restaurant, known for its amazing views and delicious food. Renowned Chef Heinz Beck creates exceptional dishes using innovative techniques, making it a luxurious dining experience.

PHOTO CREDIT: TripAdvisor

6654c7b405772-Da Enzo

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Da Enzo

A classic trattoria in Rome’s Trastevere district, known for its genuine Roman food. It’s a favorite among locals and tourists alike, offering dishes that capture the essence of traditional Italian cooking.

PHOTO CREDIT: TripAdvisor

665628b4e8a9e-Dal Bolognese rome

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Dal Bolognese

Located in the heart of Rome near Piazza del Popolo, Dal Bolognese is a historic restaurant renowned for its classic Italian cuisine and elegant ambiance. In addition to their exquisite pasta and traditional dishes, Dal Bolognese is famous for its homemade ice cream.

PHOTO CREDIT: TripAdvisor

665626a41bcb8-trapizzino-rome

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Trapizzino

Offers a modern take on Italian street food with its delicious pizza pockets filled with traditional stews and sauces. Each bite is full of real flavors, giving you a true taste of Rome’s food traditions.

PHOTO CREDIT: Trapizzino.it

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Why is Rome’s cuisine unique?

Roman cuisine is deeply rooted in tradition, featuring simple, fresh ingredients.

Dishes like «cacio e pepe,» «carbonara,» and «amatriciana» highlight the city’s love for pasta with minimal yet flavorful ingredients. The use of Pecorino Romano cheese and Guanciale (cured pork cheek) sets these dishes apart from other Italian regions.

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What is a Trattoria?

A trattoria is a type of casual, family-run restaurant found throughout Rome.

Unlike more formal ristorantes, trattorias offer a cozy atmosphere and home-cooked meals. Menus are often handwritten and change daily, reflecting the chef’s use of seasonal ingredients and local produce.

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What is the aperitivo tradition in Rome?

Aperitivo is a beloved Roman tradition similar to happy hour, where locals enjoy pre-dinner drinks accompanied by small bites. Popular spots offer a variety of snacks like olives, bruschetta, and mini sandwiches.

It’s a social ritual that provides a relaxed way to unwind and socialize before dinner.

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