6 must-visit restaurants in Seoul

Seoul is a city where you can taste history through its traditional cuisine. Dive into Korea’s culinary heritage with a visit to these six esteemed restaurants, where you can savor authentic Korean flavors.

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Jungsik Seoul

Jungsik Seoul is a renowned fine dining restaurant that offers a modern twist on traditional Korean dishes. The innovative approach to classic Korean cuisine creates a unique and memorable dining experience, making it a must-visit for those looking to explore the evolution of Korean culinary arts.

PHOTO CREDIT: Fine Dining Explorer

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Mingles

Mingles is a highly acclaimed restaurant that merges traditional Korean flavors with modern culinary techniques. Frequently featured in lists of Asia’s best restaurants, Mingles offers a sophisticated dining experience that celebrates the harmony of past and present in Korean cuisine.

PHOTO CREDIT: The World’s 50 Best Restaurants

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La Yeon

La Yeon is an exquisite dining establishment known for its top-tier Korean cuisine. Located in a setting that offers stunning views of the city, it provides a perfect blend of visual and culinary delight, making it a prime spot for both locals and tourists seeking an elegant dining experience.

PHOTO CREDIT: Hotels.com

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Ryunique

Ryunique stands out for its innovative dishes and elegant presentation. The restaurant is a favorite among food enthusiasts who appreciate creative culinary artistry. Each dish at Ryunique is crafted with precision and imagination, offering diners an unforgettable gastronomic adventure.

PHOTO CREDIT: Daniel Food Diary

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Tosokchon Samgyetang

Tosokchon Samgyetang is famous for its ginseng chicken soup, a hearty and healthy traditional Korean dish. This local favorite is known for its nourishing qualities and delicious taste, making Tosokchon a popular destination for those looking to enjoy authentic Korean comfort food.

PHOTO CREDIT: FOOD IN LOVE

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Gaeseong Mandu Koong

Gaeseong Mandu Koong is celebrated for its delicious mandu, which are Korean dumplings available in a variety of flavors. Some popular options include kimchi and meat dumplings, each prepared with fresh ingredients and traditional techniques that highlight the rich flavors of Korean cuisine.

PHOTO CREDIT: Daniel Food Diary

What’s the hype with Korean street food?

The buzz around Korean street food arises from its mix of flavors, easy access, and lively atmosphere.

Vendors offer a range of tasty options, from savory pancakes to spicy rice cakes, often with creative twists. It’s affordable and caters to all tastes, drawing locals and tourists.

Beyond just food, it’s a cultural experience, fostering a sense of community in Korean markets and late-night snacking spots. Korean street food delivers a memorable food journey that’s both traditional and innovative.

What makes dining in South Korea unique?

In South Korea, dining isn’t just about eating the food; it’s a vibrant celebration of flavors, textures, and shared moments.

Dining is often a thrilling experience where dishes are shared among friends and family, fostering a sense of togetherness and bonding over food.

This style of eating is known as “banchan,” where multiple side dishes accompany the main meal, offering a variety of flavors and textures to enjoy alongside rice or noodles.

What are some essential Korean dining etiquette tips for first-time visitors?

When dining in Korea for the first time, embracing the dining etiquette can elevate the experience.

As you sit down to eat your meal, begin by patiently waiting for the eldest person at the table to start eating, signifying your respect for age and hierarchy. Before eating say jal meokgetseumnida which means “I’ll eat well” in Korean and is a way to say to the person who made your food that you are thankful.

Embrace the art of sharing by using both hands when passing or receiving items. These simple gestures can make your dining experience in Korea more enjoyable and respectful of the culture.